What is the meaning of boule bread?
noun (1) ˈbül. plural boules. : a round, usually crusty loaf of bread.
What is boule bread made of?
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
What are the characteristics of boule bread?
The French word boule means ball or round, so “boule” may be used to describe a variety of breads that all have the boule shape in common. A typical French boule is a hearty, country bread with a chewy crust, an open crumb, and a moderately soft interior and is baked in many different sizes.
What does boule mean in baking?
A boule, meaning “ball”, is a round shaped loaf.
What is boule also known as?
Terminology. Boule is a French word for 'ball'. Boccia (plural: bocce) is an Italian word for 'ball'
Is boule bread same as sourdough?
made with a sourdough/levain---its all the same! A 'boule' is any round bread. (in France) 'Boule' literally means 'ball'. Guess what---boules are almost always made with levain, but they are not usually sour.
How do you eat Boule bread?
Serve as an appetizer or with soup, salad, or chili.It is usually served as an appetizer like a pull apart bread. It is delicious and a huge hit for any party, family gathering or Super Bowl. The sky is the limit with the ingredients depending on the flavor profile you like.
What shape is a Boule bread?
Boule is a French term meaning bread in a round shape. It's a simple shaping style. Typically, it's the first shaping technique new bakers learn. It requires only a few motions to transform a shaggy, divided dough into a uniform round that will bake beautifully in the oven.
How do you eat French Boule bread?
The perfect appetizer or pairing with an entree. You can simply spread some butter on top for a balanced bite or even dip this in some soup to absorb flavors. Fun fact: The traditional shape of French bread is the "Boule", which means ball in French.
Why is boule important?
Its main function was to decide what matters would come before the ekklesia. In this way, the 500 members of the boule dictated how the entire democracy would work. Positions on the boule were chosen by lot and not by election.
What is the boule known for?
The most important task of the Athenian Boule was to draft the deliberations (probouleumata) for discussion and approval in the Ecclesia.
How long does Boule bread last?
Let's start off with the bad news: If there's a loaf of lean bread on your counter—meaning a loaf without added fat or sugar, such as a sourdough boule, ciabatta, or a baguette—it's only at its best for a few days after baking. After 48 hours or so, the bread loses flavor and becomes harder and dryer.
Is a boule a loaf?
The “Boule” ( French word for “ball”) is a traditional shape of French bread, resembling a squashed ball. This loaf shape is so traditional that it is the reason why a bread baker is referred to as a “boulanger” in French, and a bread bakery a “boulangerie”.
How big is a boule bread?
Boule: "A round loaf of crusty bread." Size: Each loaf is 14.4 oz. and approx. 5-1/2" in diameter.
Is a boule a loaf or roll?
But there's always the humble boule, a round loaf you return to as a go-to shaping technique.
What is the origin of boule?
Inherited from Middle French boule, from Old French bole (“knob”), from either Latin bulla (“bubble”), in which case it is a doublet of bulle (which was borrowed later), or from Frankish *bollā (“ball, bun, bowl, cup”).
Where does boule originate from?
boules, French Jeu De Boules, also called Pétanque, French ball game, similar to bowls and boccie. It is thought to have originated about 1910, but it is based on the very old French game of jeu Provençal. Boules is played between two players or teams.
What are the rules of boules?
All boules must be thrown from within the starting circle and with both feet on the ground. The player attempts to throw the boule so that it lands as close to the jack as possible it is okay to hit the jack. The player must remain inside the circle until the boule has landed.
Is a boule a bread bowl?
The boule is a French bread that literately translates to ball, which makes sense based on its round size and ball like appearance. Although this bread is deserved of a place in the bread basket, it also deserves consideration for use as a bread bowl.
What is New Orleans bread called?
This thin-crusted variety of French Bread—more commonly known as the Baguette, Po' Boy Loaf or Sunday Cap Bread—is fundamental to the New Orleans gastronomy.
What bread is healthier than sourdough?
And is there a better option available? Although Sourdough bread can boast a low Glycemic Index, better digestibility and an increased nutritional profile, whole wheat has been known to have increased health benefits due to its higher fiber content and nutritional levels.
Is a boule good for sandwiches?
Boule bread is a type of round, crusty bread that's perfect for sandwiches. It's made with a starter, which gives it a slightly sour flavor. The crusty exterior helps to keep the sandwich filling from seeping out, and the dense texture can withstand hearty fillings without falling apart.
Why is New Orleans French bread so good?
French bread in New Orleans has developed its own light, crispy crust and tender, almost frothy interior. The addition of a bit of olive oil and a wet dough make the crumb very tender and more close-grained than a traditional baguette.
Can you freeze boule bread?
Just about any other bread is freezer eligible, though, including sandwich loaves, old-world boules, yeasted coffee cakes, and you can also freeze bread like dinner rolls.
What is the round Italian bread called?
Pagnotta – Italian Round Bread. Pagnotta – simple and delicious Italian round country bread made at home.
